Chef chen rockford il7/29/2023 ![]() ![]() Ryan Wilson, General Manager at Beaver Area School District, Beaver, PAĬharmion Wood, General Manager at Landon School, Bethesda, MD Williams, Cook at PNC Bank, Philadelphia, PA Julia Pipkins, Senior Instructional Designer, Sodexo University, Carrolton, TXįrances M. Lucas Minor, Marketing Coordinator at Western Washington University, Bellingham, WA Patty Johnson, Vice President, Corporate, Willowbrook, IL ![]() Higashi, Vice President, Education - Campus, Redmond, WA Gonzalez, Housekeeper at Campbell Soup Company, Camden, NJ Steele, Marketing Manager, University of South Carolina, Columbia, SCĪngel L. Phyll Dondis Ribakoff, RD, LDN Associate Director, Sodexo Distance Education Dietetic Internship, Weston, MAĬynthia L. Peloquin, Executive Chef Manager, Sunovion 158, Marlborough, MA Messett, Senior IS&T Acquisition Manager, Corporate IS&T, Gaithersburg, MD Joe Klaus, Operations Manager, Colby College, Waterville, ME Jackson, Cook, Assurant Atlanta Café, Atlanta, GA Denton, Cook, Reynolds Army Community Hospital, Fort Sill, OKĭaliana Gandarilla, Marketing Coordinator, George Mason University, Fairfax, VAĪlvin O. Jonathan Wilson Darling, General Manager, Erlanger Health System, Chattanooga, TN Bailly, Kitchen Manager, Snohomish School District, Snohomish, WA Jackie Strickland, Cook, Grandview C4 School District, Grandview, MO Maude Meade, Food Service Manager, Beth Israel Deaconess Medical Center, Boston, MA ![]() Mary Koss, Food Service Staff, The Hill School, Pottstown PAĬhuck Liedtke, Senior Business Technology Analyst, IT Field Support, Sussex, WI Meredith Gault, General Manager, Nacogdoches Medical Center, Nacogdoches, TX Nick Rapitis, Jr., General Manager, Mercy Regional Medical Center, Lorain, OH Stephanie Mullen, Baker, Centers for Medicare and Medicaid Services, Baltimore, MD Lisabeth Kurylo, Bakery Supervisor, Aberdeen Proving Ground Commissary, Aberdeen, MD Tina Blake, General Manager, Stone Ridge Living Retirement Town Centre, Myerstown, PAĪmy Botticello, Marketing Assistant, Marymount University, Arlington, VA Jennifer Lovejoy, Custodian, Monroe Public Schools, Monroe, OH Lagrina Denise Simmons, Food Service Worker, Georgia Tech Retail, Atlanta, GA Tim MacTurk, District Manager, Universities, Albany, NYĭebbie Petitpain, Wellness Dietitian, The Medical University of South Carolina (MUSC), Charleston, SCīernard Wood, Area General Manager, Venable LLP, Washington, DC Laura Spicer, Clinical Dietitian, Bridgewater Retirement Community, Seniors, Bridgewater, VA Vicki Rolph, Dining Supervisor, Concordia University, Universities, Portland, OR Rose Paul, Lead Cook, Katten Muchin Rosenman, Corporate Services, New York, NY Sandi Brownell, Senior Unit Clerical, Colby-Sawyer College Universities, New London, NHĭavid Grant, Receiver and Stock Room Clerk, Framingham State University, Universities, Framingham, MA Jude Jerome, Executive Chef, University at Albany, Albany, NY Yvonne Hayes, Lead Food Worker, Carolinas Medical Center, Charlotte, NC Patrick Gassion, Market Chef, Marine Base Tower 8 th & I, Washington, DC Wendy Smith, Clinical Nutrition Manager, MedStar Montgomery Medical Center, Olney, MDįrancine Patricia Walter, Finance Administrator for Keiser University, West Palm Beach, FLīeverly Romear-Doukwah, Supervisor, Lourdes Noreen McKeen, West Palm Beach, FLĭeanna Durigon, Catering Director, Chapman University, Orange, CA Quintern, Environmental Services Manager, Roswell Park Cancer Institute, Buffalo, NY Cole, District Manager, University of Pittsburgh, Pittsburgh, PAīen Hartley, Resident District Manager, Northern Arizona University, Flagstaff, AZ Melissa Turner, Catering Supervisor, Shenandoah University, Universities Winchester, VAĪbdou M. Kathleen Tisdale, Area General Manager, Walt Disney Word, Corporate Services Orlando, FL Jimmy Hamm, General Manager, SUNY Oneonta, Universities Oneonta, NYĬlifford Reece, Area General Manager, Waco ISD, School Waco, TX Joanne Booth, Senior Manager, Health Care Value Analysis, Hospitals, Entegra Oakland, MEīarbara (Sue) Cottrill, Administrative Assistant, University of Central Missouri, Universities Warrensburg, MO Tijuana (Tia) Nichols, Building Operations Manager, SodexoMagic - Chicago Public Schools, Schools Chicago, IL Patricia (Patty) Graves, General Manager, Lincoln County School District, Schools Toledo, ORĭavid Harr, General Manager, University of Findlay, Universities Findlay, OHĭeborah (Debbie) Harris, First Cook/Catering Assistant, Central Connecticut State University, Universities New Britain, CT Warren Bates, General Manager Hugh Chatham Memorial Hospital, Hospitals Elkin, NC The Annual Application Period is November 1 - February 28. ![]() The Heroes of Everyday Life ® program was created to honor Sodexo employees who have demonstrated exemplary service to others in the fight against hunger. ![]()
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